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Wedding catering in Langhe and Monferrato
We tailor every wedding like a bespoke suit, one of a kind. From an intimate dinner for a few guests in the vineyard to a grand reception.
- Guests
- any number, from an intimate few to large receptions
- Where
- Wineries, vineyards, farmhouses, villas, outdoor venues
- Partners
- We work with the best wedding planners and rental companies
- Wines
- Selected by our sommelier Stefania from local wineries
- Languages
- English, Italian
- Price
- On quote: the per-person cost rises for smaller weddings
From the first meeting to cutting the cake
First meeting
You tell us who you are, the venue and the style you have in mind.
Tailor-made proposal
We send you menus, wines and extras designed for you, with a quote.
Personal touches
Ask us for the unexpected: pasta stations, food islands, open bar, desserts, midnight pizza.
Your wedding day
Kitchen, attentive old-school service and complete discretion. You just celebrate.
Premium menu idea
One of our five wedding menus: Essential, Buffet, Bell'Italia, Premium and Full Stations. Each one can be tailored.
Premium menu
Welcome
- Welcome cocktail with Aperol Spritz, infused water, alcohol-free cocktail, artisan juices
Food stations
- Breads and focaccia, including friciule, Piedmontese fried focaccia
- Charcuterie and cheese: hand-sliced Parma ham, homemade lardo, cave-aged Raschera, Roccaverano toma
- Cold bites: Gorgonzola and walnut choux, salt cod cannolo, vitello tonnato tortello, Fassona tartare with hazelnuts
- Hot and fried: anchovies with salsa verde, saffron-battered sage, wild boar and prune meatballs
First course
- Mezzi paccheri, candied cherry tomato cream, rocket pesto and Parma ham crumble
Main course
- Sea bass in a red crust with wild rice, or suckling pork cheek braised in Barbaresco
Pre-dessert
- Vegetable and tropical fruit soup
The wedding cake is chosen separately.
Live cooking and special stations
Besides our classic aperitivo stations, we add stations where chefs and artisans cook in front of your guests.
- Fresh pasta show cooking
Tagliolini made to order with sausage ragù.
- Mozzarella with the cheesemaker
Mozzarella, nodini, stracciatella and burrata stretched live, served from a styled cart.
- Raw seafood and oysters
Salmon, Ligurian sea bass, tuna with hazelnuts and capers, Belon oysters.
- Sushi
Nigiri, uramaki, sashimi and edamame, with a sushi chef.
- Cheese with storytelling
Nine Italian cheeses introduced one by one, with our homemade preserves.
- Pizza
Neapolitan oven and professional pizza chef.
- BBQ
Sliced veal, arrosticini, chicken marinated in mustard and beer.
When the party goes on
- Sicilian Cannoli Express
After dinner the chef appears with a handcrafted box and fills cannoli to order.
- Rolled ice cream cart
Fruit, toppings and cookies to mix: every guest creates their own.
- Gelato cart
Our gelato maker serves crema della nonna, hazelnut, Volpedo strawberry and seasonal fruit.
- Midnight pasta
Aglio, olio e peperoncino, or a sauce chosen by the couple, tossed in front of the guests while they dance.
- Arrosticini on the grill
Grilled to order over hot coals, to keep the party going late into the night.
- Cigar & chocolate bar
Cigars from different origins, rum, whisky and paired chocolates.
Open bar and Piedmontese wines
Classic, Premium and Platinum open bar, with cocktails created especially for the couple. Self-service draft beer corner. Piedmontese wines chosen by our sommelier from small growers: Alta Langa, Roero Arneis, Timorasso, Barbera d'Asti, Langhe Nebbiolo, Barbaresco, Moscato d'Asti.
Kids, guests and planning
- Happy Wedding Kids
A box for children: Fassona beef burger with potatoes, artisan juice, mini panna cotta and a small gift.
- Wedding planning
Theme, invitations, favors, seating chart, flowers, photo booth, shuttles.
- Set-up and rentals
Tables, chairs, linens, marquees, design furniture.
- Music and security
DJ, musicians, entertainment, hostesses, valet parking, security.
- Before and after the wedding
Bachelor and bachelorette parties, hotels and villas for guests, truffle hunts, e-bike tours, cooking classes.
We worked with Diego and Stefania for our wedding in Monferrato. The staff was friendly and helpful. We received compliments from many guests.
Wedding couple · Google review
A great chef, brilliant at his craft and a kind-hearted person too!
Giada · Matrimonio.com, translated from ItalianStefania and Diego keep their promises, and Stefania speaks excellent English.
Sandra · Matrimonio.com, translated from Italian
Read all reviews on Matrimonio.com →
Do you cater small weddings?
Yes, for any number of guests. With fewer guests the per-person cost is higher, but the service and the care are the same.
Will you work with our wedding planner?
Yes. We work with the best wedding planners and rental companies in the area, or we can introduce you to the ones we usually work with.
Can you cook at a venue with no kitchen?
No. We bring everything needed to cook and serve, even where there is nothing at all.
Do you publish photos of the wedding?
No. We never use our clients' events to promote ourselves, and our vans carry no branding.
How do we pay?
Services are paid in advance by bank transfer. Any extras are settled at the end of the event.