Frequently asked questions

We are a private catering company based in Motta di Costigliole d'Asti, Piedmont. We cook private winery dinners, outdoor meals in unusual places, private chef dinners in villas, weddings, gourmet picnics, cooking and wine classes, and corporate events across Langhe, Roero and Monferrato.

Yes. We often cook for 2, 4 or 6 guests, and even for one. There is no minimum number of guests.

There is no maximum. We have served vineyard dinners for more than a hundred people.

Every experience has a fixed fee, which covers the chef, staff and transport, plus a per-person price that depends on the menu. That is why the per-person cost is higher for small groups and goes down as the group grows. We often cook for 2, 4 or 6 guests, and even for one. We send you a tailor-made quote.

Services are paid in advance by bank transfer. Any extras are settled at the end of the event.

Up to 4 days before the event, the price is recalculated on the updated number of guests. Within 4 days of the event, the confirmed number of guests is charged.

Yes, our whole team speaks English. We work every day with travelers from the United States and Northern Europe.

White Alba truffle is always priced separately, at the Alba truffle market rate of the day.

Yes. Intolerances, allergies and dietary requirements are handled separately and may change the price. We have vegetarian menus, and our picnics also come in vegan, gluten-free and kids' versions.

We always have a plan B. It depends on the location: a winery, a room or a covered area nearby, agreed with you before the event.

No. We never use our clients' events to promote ourselves, and our vans carry no branding.

Yes, with agencies, tour operators and DMCs from all over the world, at net rates for the trade. See our Travel trade page.