Piedmontese cooking classes and wine classes for travelers

We are not teachers, we are travel companions. We knead tajarin, we laugh, and at the end we sit down to eat what we cooked, with the right wine.

Guests: from 2 people
Languages: English, Italian
Where: At our place or where you are staying
Age: Cooking classes for everyone, kids welcome. Wine class for adults only
Price: Fixed fee plus a per-person price, on quote

The classes

Three experiences, each ending with lunch or dinner

4 hours · cooking

The Piedmontese tradition

Hand-made tajarin with 40 egg yolks, with a short lesson on pasta in Italy, and the classic Langhe hazelnut cake. Then the full menu: Fassona beef tartare, tajarin with ragù, pork cheek braised in Barolo, hazelnut cake with Moscato d'Asti zabaglione. With wines paired by our sommelier.

cooking

Neapolitan pizza meets Piedmont

Dough, stretching, toppings and baking in a Neapolitan oven. Diego shares the secrets of real pizza and pairs it with Piedmontese ingredients. The class ends with a round of pizzas and hazelnut cake.

3 hours · wine · adults

5 Shades of Piedmont

An introduction to Piedmontese wine with our AIS sommelier: Alta Langa, Timorasso, Barbera, Nebbiolo and Moscato, each paired with a small dish. It can be tailored, for example 5 Shades of Nebbiolo.

What guests say

We had an amazing experience: a walk in the garden, a cooking class and a delicious lunch, with six children around who were never bored. An unforgettable day.Family on vacation · Google review

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