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Private chef in Langhe, in the villa where you are staying
The atmosphere of a fine restaurant in your home, villa or agriturismo. We come in quietly, cook, serve and leave the kitchen spotless. Even for one guest.
- Guests
- from 1, no minimum
- Where
- Villas, vacation rentals, agriturismi and farmhouses in Langhe, Roero and Monferrato
- Included
- Chef, waiter, bread, grissini, water, table service
- Wines
- Selected by our sommelier Stefania, on request
- Languages
- English, Italian
- Price
- Fixed fee plus a per-person price based on the menu, on quote
Eight ideas to start from
Every menu can be changed, mixed or built from scratch with you.
- Our Tradition
Fassona beef tartare, ravioli del plin with ragù, pork cheek braised in Barolo
- His Majesty the Truffle
Plin with cheese fondue, potato, pumpkin and egg, with white Alba truffle
- Dinner in the Vineyard
The menu we designed for a table among the vines
- Piedmontese Sunday Lunch
Ten starters on the table, agnolotti with butter and sage, zabaglione ice cream
- Pizza in Piedmont
Ancient Piedmontese grains, 36-hour rise, ingredients from local farms
- Piedmont Grill
Pork chops marinated in Barbera, Bra sausage, Fassona beef and salsa verde
- Bell'Italia
Caprese, Gragnano carbonara, Milanese veal cutlet, tiramisù
- Vegetarian
Artichoke risotto with vineyard saffron, eggplant braised in Barolo
«His Majesty the Truffle» menu
From October to December. White Alba truffle is always priced separately, at the Alba truffle market rate of the day.
His Majesty the Truffle
Starter
- Jerusalem artichoke, whipped polenta and porcini crumble
First course
- Ravioli del plin with cheese fondue
Main course
- Potato, pumpkin and egg
Dessert
- Cream ice cream with warm zabaglione made to order
Do you cook for just two people?
Yes, and even for one. The per-person price is higher for small groups, because the fixed fee for chef, staff and transport is shared by fewer guests.
Do we need a fully equipped kitchen?
No. We bring everything needed to cook and serve, even where there is nothing at all.
Can you handle allergies and special diets?
Yes. Intolerances, allergies and dietary requirements are handled separately and may change the price. We have vegetarian menus, and our picnics also come in vegan, gluten-free and kids' versions.
How do we pay?
Services are paid in advance by bank transfer. Any extras are settled at the end of the event.
How much does it cost?
Every experience has a fixed fee, which covers the chef, staff and transport, plus a per-person price that depends on the menu. That is why the per-person cost is higher for small groups and goes down as the group grows. We often cook for 2, 4 or 6 guests, and even for one. We send you a tailor-made quote.